Kuruma ebi (Marsupenaeus japonicus), or Japanese tiger prawn, is a premium shrimp in Japanese cuisine, valued for its sweet, firm, and succulent meat. It is often served as sushi, sashimi, or tempura, and is especially popular in high-end restaurants. Recognizable by its striped shell, kuruma ebi is traditionally served live or freshly boiled to enhance its natural sweetness. It is also a popular delicacy during celebrations, symbolizing longevity and prosperity.
