| Name (Japanese) | Vannamei Shrimp (バナメイエビ / Penaeus vannamei) |
| Overall Rating |
Flavor: ★★★★☆ Texture: ★★★★☆ Popularity: ★★★★☆ |
| Reference Price |
Value: ★★★★☆ Price range: $10~$25/lb |
| Best Season | Year-round (farmed) |
| Did You Know? | Vannamei shrimp is farmed globally and widely used in sushi, sashimi, and cooked dishes. |
| Category | Details |
|---|---|
| 1. Overview |
Kanji Name: バナメイエビ (Banamei-ebi) English Name: Vannamei Shrimp Scientific Name: Penaeus vannamei Classification: • Kingdom: Animalia • Phylum: Arthropoda • Class: Malacostraca • Order: Decapoda • Family: Penaeidae • Genus: Penaeus • Species: P. vannamei Average Size: 12–18 cm Key Features: Sweet, firm meat; pinkish shell; widely used in sushi, sashimi, and cooked dishes |
| 2. Habitat & Distribution |
Native to eastern Pacific, from Mexico to Peru. Widely farmed globally in warm coastal waters. Prefers shallow, sandy or muddy seabeds in brackish water. |
| 3. Seasonality |
Available year-round due to aquaculture. Peak freshness occurs when recently harvested. |
| 4. Sushi Ingredient Profile |
Common Uses: Nigiri, sashimi, grilled, tempura Flavor: Mildly sweet, clean taste Texture: Firm, slightly chewy Fat Content: Low; emphasizes natural sweetness |
| 5. Preparation & Craftsmanship |
Can be served raw, boiled, or grilled. Shell usually removed; tail may remain for presentation. Requires careful handling to preserve texture and flavor. |
| 6. Recommended Pairings |
Sushi Rice: Lightly seasoned with white vinegar Condiments: Wasabi, citrus ponzu, yuzu zest Drinks: Dry sake, crisp white wine, light beer |
| 7. Nutritional Information |
High in protein, low in fat. Contains selenium, vitamin B12, and iodine. Supports cardiovascular and immune health. |
| 8. Trivia & Cultural Notes |
Vannamei shrimp is globally farmed and widely used. Popular in sushi, sashimi, and cooked dishes. Valued for firm texture and mild sweetness. |
| 9. Recommended Sushi Styles |
• Raw Vannamei nigiri • Lightly boiled Vannamei sashimi • Grilled Vannamei sushi • Tempura Vannamei with dipping sauce |
