| Name (Japanese) | Octopus (Tako / タコ / 蛸) |
| Overall Rating |
Flavor: ★★★★☆ Texture: ★★☆☆☆ Popularity: ★☆☆☆☆ |
| Reference Price |
Value: ★★★☆☆ Price range: $15~$25/lb |
| Best Season | Year-round, with peak in summer (June–August) |
| Did You Know? | An octopus, like a human, can walk on two legs on the seabed. |
| Category | Details |
|---|---|
| 1. Overview |
Official Name: Madako (マダコ) Kanji Name: 真蛸 (Madako) English Name: Octopus Scientific Name: Octopus vulgaris Classification: • Kingdom: Animalia • Phylum: Mollusca • Class: Cephalopoda • Order: Octopoda • Family: Octopodidae • Genus: Octopus • Species: O. vulgaris Average Size: Arm span 30–60 cm (can grow larger) Key Features: Eight arms with suction cups; mild oceanic flavor; firm yet tender texture when properly prepared |
| 2. Habitat & Distribution |
Found in shallow coastal waters and rocky reefs. Widely distributed around Japan, Mediterranean, and worldwide temperate seas. Prefers rocky bottoms and hides in crevices. |
| 3. Seasonality |
Best season is summer to early autumn. Peak flavor between June and September. |
| 4. Sushi Ingredient Profile |
Common Uses: Nigiri (boiled), sashimi (thinly sliced), takoyaki, simmered dishes Flavor: Mild, subtly sweet, oceanic Texture: Firm, chewy, tender when prepared well Fat Content: Very low; light and healthy |
| 5. Preparation & Craftsmanship |
Typically boiled before use in sushi to enhance tenderness and sweetness. Requires careful massaging or simmering to avoid toughness. Sliced thin for sashimi to highlight texture. |
| 6. Recommended Pairings |
Sushi Rice: Slightly stronger seasoning to complement mild flavor Condiments: Lemon, salt, soy sauce, wasabi Drinks: Sake, light beer, green tea |
| 7. Nutritional Information |
High in lean protein. Rich in taurine, vitamin B12, and selenium. Low in fat and calories; supports stamina and heart health. |
| 8. Trivia & Cultural Notes |
Madako is one of the most common octopuses eaten in Japan. Widely used not only in sushi but also in takoyaki and nimono. Symbol of strength and resilience in Japanese culture. |
| 9. Recommended Sushi Styles |
• Boiled madako nigiri (with a brush of soy) • Thin-sliced madako sashimi • Lightly grilled octopus with salt • Marinated madako with citrus and soy |
