Giant clam (Miru-gai)

Name (Japanese) Giant Clam (Miru-gai / ミルガイ / 海松貝)
Overall Rating Flavor: ★★★★☆
Texture: ★★★★☆
Popularity: ★★★★☆
Reference Price Value: ★★★☆☆
Price range: $20~$50/lb
Best Season Spring to early summer
Did You Know? Miru-gai’s siphons are too large, so it cannot fully close its shell.
Category Details
1. Overview Kanji Name: 海松貝 (Miru-gai)
English Name: Geoduck Clam
Scientific Name: Panopea generosa
Classification:
• Kingdom: Animalia
• Phylum: Mollusca
• Class: Bivalvia
• Order: Myoida
• Family: Hiatellidae
• Genus: Panopea
• Species: P. generosa
Average Size: Shell 15–20 cm, siphon up to 1 meter
Key Features: Extremely long siphon; crisp, sweet flesh; highly prized in sushi and sashimi
2. Habitat & Distribution Native to the Pacific Northwest (USA, Canada).
Also found in Japan and China through aquaculture.
Burrows deep in sandy seabeds.
3. Seasonality Available year-round.
Peak demand in winter and early spring for sushi and hot pot dishes.
4. Sushi Ingredient Profile Common Uses: Sashimi, nigiri, hot pot, stir-fry
Flavor: Sweet, ocean-fresh
Texture: Crisp, crunchy
Fat Content: Very low; highlights clean flavor
5. Preparation & Craftsmanship Typically served raw as sashimi or sushi.
Siphon sliced thin to emphasize crunch.
Requires expert cleaning and preparation due to large size.
6. Recommended Pairings Sushi Rice: Mildly seasoned to complement sweetness
Condiments: Wasabi, soy sauce, citrus (yuzu, sudachi)
Drinks: Dry sake, crisp lager, light white wine
7. Nutritional Information Low in fat, high in lean protein.
Rich in vitamin B12, iron, and magnesium.
Supports muscle health and energy metabolism.
8. Trivia & Cultural Notes Considered a luxury delicacy in Japan and China.
Its unusual appearance makes it famous worldwide.
Symbolizes longevity and prosperity in some Asian cultures.
9. Recommended Sushi Styles • Miru-gai sashimi
• Miru-gai nigiri with wasabi
• Miru-gai with citrus yuzu
• Miru-gai in hot pot (shabu-shabu)

Other Information