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  • 2026.02.05
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2026.02.05

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2026.02.05

Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Heart clam (Tori-gai)
  2. Golden-eye snapper (Kinmedai)
  3. Samehada: Sharkskin Wasabi Grater
  4. Tiger pufferfish (Torafugu)
  5. Sakura shrimp (Sakura-ebi)
  6. Northern sea urchin (Kita-murasaki uni)
  7. Black porgy (Kurodai / Chinu)
  8. Pacific bluefin tuna (Kuro-maguro/Hon-maguro)
  9. Whelk (Tsubu-gai)
  10. Red rockfish (Akoudai)
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