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2026.02.05

2026.02.05

2026.02.05

2026.02.05

2026.02.05

Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Tiger pufferfish (Torafugu)
  2. Spanish mackerel (Sawara)
  3. Red sea urchin (Aka uni)
  4. Purple sea urchin (Murasaki uni)
  5. Surf clam (Hokki-gai)
  6. Green sea urchin (Bafun uni)
  7. Turban shell (Sazae)
  8. Pacific oyster (Magaki)
  9. Collector urchin (Shirahige uni)
  10. Yanagiba
Tool Guide
  1. Yanagiba
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