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  • 2026.02.05
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J-OIL MILLS Announces Mid-Term Management Plan (2025-2027) Targeting 8% Operating Margin with Focus on Value-Added Products

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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
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  1. Broadbanded thornyhead (Kinki, Kichiji)
  2. Grey large-eye bream (Meichidai)
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  10. Heart clam (Tori-gai)
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