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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Northern sea urchin (Kita-murasaki uni)
  2. Freshwater eel (Unagi)
  3. Conger eel (Anago)
  4. Blackthroat seaperch (Akamutsu)
  5. Japanese whiting (Kisu)
  6. Crimson seabream (Kasugodai)
  7. Greenling (Ainame)
  8. Golden threadfin bream (Itoyoridai)
  9. Fish Type: Red, White, or Blue?
  10. Star snapper (Fuedai)
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  2. Japanese langoustine (Akaza-ebi)
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