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  • 2026.02.04
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Source:

The Art of Sushi: Understanding Traditional Japanese Culinary Excellence

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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Albacore tuna (Bincho Maguro)
  2. Red rockfish (Akoudai)
  3. Octopus (Tako)
  4. Gizzard shad (Kohada)
  5. Conger eel (Anago)
  6. Scallop (Hotate-gai)
  7. Turban shell (Sazae)
  8. Short-spined sea urchin (Ezo-bafun uni)
  9. Firefly squid (Hotaru-ika)
  10. Sakura shrimp (Sakura-ebi)
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