| Name (Japanese) | Salmon Roe (Ikura / イクラ / いくら) |
| Overall Rating |
Flavor: ★★★★★ Texture: ★★★★☆ Popularity: ★★★★★ |
| Reference Price |
Value: ★★★☆☆ Price range: $38~$75/lb |
| Best Season | Autumn to early winter |
| Did you know? | The word comes from the Russian word “икра” (ikra), meaning “caviar.” |
| Category | Details |
|---|---|
| 1. Overview |
Kanji Name: イクラ no kanji (Salmon Roe) English Name: Salmon Roe Scientific Name: Oncorhynchus spp. (various salmon species) Classification: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Oncorhynchus • Species: Various Average Size: 5–7 mm diameter per egg Key Features: Bright orange translucent eggs, rich briny flavor, signature popping texture |
| 2. Habitat & Distribution |
Harvested from salmon in cold northern waters. Major sources include Japan, Russia, Alaska, and Canada. Traditionally prepared and salted soon after harvesting. |
| 3. Seasonality |
Best season is autumn to early winter (September–December). Peak quality during salmon spawning season. |
| 4. Sushi Ingredient Profile |
Common Uses: Gunkan-maki, donburi (ikura-don), garnish for chirashi sushi Flavor: Briny ocean taste with subtle sweetness Texture: Firm outer membrane, bursts with rich liquid inside Fat Content: Moderate; contains beneficial omega-3 fatty acids |
| 5. Preparation & Craftsmanship |
Eggs are gently separated from membranes and cured in a salt or soy-based marinade. Requires careful handling to avoid breaking eggs. Served chilled to preserve freshness and texture. |
| 6. Recommended Pairings |
Sushi Rice: Lightly seasoned with white vinegar Condiments: Fresh wasabi, thin-cut nori, shiso leaf Drinks: Crisp sake, light beer, sparkling wine |
| 7. Nutritional Information |
Rich in protein and omega-3 fatty acids. Contains vitamins A, D, and B12, supporting vision, bone health, and metabolism. |
| 8. Trivia & Cultural Notes |
The term “ikura” comes from the Russian word “икра” meaning caviar. Considered a delicacy in both Japanese and Russian cuisine. Often featured in celebratory New Year dishes in Japan. |
| 9. Recommended Sushi Styles |
• Ikura gunkan-maki with fresh wasabi • Ikura-don over warm sushi rice • Ikura and uni combination gunkan • Ikura served atop tamago-yaki for sweet-salty balance |
