| Name (Japanese) | Red Sea Bream (Madai / マダイ / 真鯛) |
| Overall Rating |
Flavor: ★★★★★ Texture: ★★★★☆ Popularity: ★★★★★ |
| Reference Price |
Value: ★★★★☆ Price range: $35~$80/lb |
| Best Season | Spring to early summer (April to June) |
| Did You Know? | Madai is a symbol of celebration in Japan, often served at festive occasions. |
| Category | Details |
|---|---|
| 1. Overview |
Kanji Name: 真鯛 (Madai) English Name: Japanese Red Sea Bream Scientific Name: Pagrus major Classification: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Perciformes • Family: Sparidae • Genus: Pagrus • Species: P. major Average Size: 40–70 cm Key Features: Firm, tender flesh with mild sweetness; highly prized in Japan for festive occasions |
| 2. Habitat & Distribution |
Coastal waters of Japan, Korea, and China. Prefers rocky and sandy bottoms. Commonly found in bays and near reefs. |
| 3. Seasonality |
Best caught in spring to early summer (April to June). Flavor and texture peak during this period. |
| 4. Sushi Ingredient Profile |
Common Uses: Nigiri, sashimi, grilled (aburi), simmered (nitsuke) Flavor: Mildly sweet, clean taste Texture: Firm yet tender Fat Content: Low to moderate; well-balanced |
| 5. Preparation & Craftsmanship |
Served fresh to highlight delicate flavor. Aburi enhances aroma and umami. Nitsuke preparation brings out natural sweetness. Careful handling preserves texture and color. |
| 6. Recommended Pairings |
Sushi Rice: Lightly seasoned white vinegar rice Condiments: Wasabi, yuzu zest, soy sauce, ponzu Drinks: Dry sake, light white wine, sparkling water |
| 7. Nutritional Information |
High in protein, low in calories. Rich in vitamins B12 and D, plus selenium for immunity and metabolism. |
| 8. Trivia & Cultural Notes |
Madai symbolizes celebration in Japan. Often served at weddings and New Year feasts. Known as “king of fish” for its elegance and taste. |
| 9. Recommended Sushi Styles |
• Madai nigiri fresh with a touch of yuzu zest • Madai sashimi served with wasabi • Lightly grilled Madai (aburi) brushed with soy • Simmered Madai (nitsuke) highlighting natural sweetness |
