| Name (Japanese) | Golden Eye Snapper (Kinmedai / キンメダイ / 金目鯛) |
| Overall Rating |
Flavor: ★★★★★ Texture: ★★★★☆ Popularity: ★★★★★ |
| Reference Price |
Value: ★★★★☆ Price range: $62~$120/lb |
| Best Season | Winter to early spring, early summer |
| Did you know? | In the deep sea, they cannot use swim bladders, so they float using fat. |
| Category | Details |
|---|---|
| 1. Overview |
Kanji Name: 金目鯛 (Kinmedai) English Name: Golden Eye Snapper Scientific Name: Beryx splendens Classification: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Beryciformes • Family: Berycidae • Genus: Beryx • Species: Beryx splendens Average Size: 30–60 cm Key Features: Large golden eyes, vibrant red skin, mild yet rich flavor, prized for its sweetness and tenderness |
| 2. Habitat & Distribution |
Found in deep waters off the coast of Japan, especially near the Izu Islands, Shizuoka, and Chiba. Deep-sea species typically caught by longline fishing. Prefers depths of 200–800 meters. |
| 3. Seasonality |
Best season is winter to early spring (December–March). Peak sweetness and fat content during colder months. |
| 4. Sushi Ingredient Profile |
Common Uses: Nigiri, sashimi, simmered (nitsuke), lightly seared (aburi) Flavor: Delicate sweetness with a subtle ocean aroma Texture: Silky, tender flesh with fine flakes Fat Content: Moderate; fat concentrated under the skin |
| 5. Preparation & Craftsmanship |
Often served with skin lightly seared to release aroma and enhance umami. Requires precise handling to maintain freshness and texture. Nitsuke preparation highlights its sweetness, while sushi brings out its natural delicacy. |
| 6. Recommended Pairings |
Sushi Rice: Lightly seasoned white vinegar rice Condiments: Yuzu zest, rock salt, wasabi, ponzu Drinks: Aromatic sake, light-bodied white wine |
| 7. Nutritional Information |
High in high-quality protein and rich in vitamins A and D. Contains omega-3 fatty acids beneficial for heart and brain health. |
| 8. Trivia & Cultural Notes |
The name “Kinmedai” means “golden eye snapper” and refers to its large, reflective eyes. Considered a luxury fish in Japan, often served at high-end sushi restaurants. A symbol of celebration, frequently featured in festive meals. |
| 9. Recommended Sushi Styles |
• Kinmedai nigiri with skin lightly aburi • Kinmedai sashimi with yuzu salt • Marinated kinmedai in kombu (kobujime) • Kinmedai nigiri brushed with soy-based nikiri sauce |
