SUSHIDO 鮨道 SUSHIDO 鮨道
Log in SEARCH
menu
  • Home
  • Sushipedia
    • Fish
    • Shellfish
    • Rice
    • Condiments
    • Seasonings
    • Knives
    • Other Tools
    • Sushi
  • Sushi
    • Nigiri
    • Gunkan
    • Rolls
    • Handrolls
    • Sashimi
    • Ippin
    • Others
  • Rice
  • Condiments
  • Knives
  • Home
  • Sushipedia

Gizzard shad (Kohada)

  • Fish

Salmon roe (Ikura)

  • Fish

Japanese halfbeak (Sayori)

  • Fish

Yellowtail (Hamachi, Buri)

  • Fish

Bonito (Katsuo)

  • Fish

King salmon (Masunosuke)

  • Fish

Blackthroat seaperch (Akamutsu)

  • Fish

Striped jack (Shima-aji)

  • Fish

Golden-eye snapper (Kinmedai)

  • Fish

Sea urchin (Uni)

  • ShellfishSea Urchin
  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • »
Sushipedia
  1. Greenling (Ainame)
  2. Freshwater eel (Unagi)
  3. Pink prawn (Botan-ebi)
  4. Broadbanded thornyhead (Kinki, Kichiji)
  5. Collector urchin (Shirahige uni)
  6. Spanish mackerel (Sawara)
  7. Flounder (Hirame)
  8. Horse mackerel (Aji)
  9. Orient clam (Hamaguri)
  10. Japanese halfbeak (Sayori)
Tool Guide
  1. Yanagiba
Categories
  • Fish
  • Knives
  • Rice
  • Shellfish
  • Tools
Main Menu
  • Home
  • Sushipedia
  • Sushi
  • Rice
  • Condiments
  • Knives
Sushi Categories
  • Nigiri
  • Gunkan
  • Rolls
  • Handrolls
  • Ippin
  • Sashimi
  • Others
Recent Posts
  1. Sakura shrimp (Sakura-ebi)
  2. Japanese langoustine (Akaza-ebi)
  3. Trumpetfish (Yagara)
SUSHIDO 鮨道 SUSHIDO 鮨道
  • RSS
PAGE TOP

Copyright © 1999-2025 SUSHIDO All Right Reserved.

  • Home
  • Sushipedia
    • Fish
    • Shellfish
    • Rice
    • Condiments
    • Seasonings
    • Knives
    • Other Tools
    • Sushi
  • Sushi
    • Nigiri
    • Gunkan
    • Rolls
    • Handrolls
    • Sashimi
    • Ippin
    • Others
  • Rice
  • Condiments
  • Knives

Login

Lost your password?
CLOSE

Rest password

Please enter a registerd email address.
Will send you a reset password email to the entered email address.

CLOSE