SUSHIDO 鮨道 SUSHIDO 鮨道
Log in SEARCH
menu
  • Home
  • Sushipedia
    • Fish
    • Shellfish
    • Rice
    • Condiments
    • Seasonings
    • Knives
    • Other Tools
    • Sushi
  • Sushi
    • Nigiri
    • Gunkan
    • Rolls
    • Handrolls
    • Sashimi
    • Ippin
    • Others
  • Rice
  • Condiments
  • Knives
  • Home
  • Sushipedia

Japanese whiting (Kisu)

  • Fish

Whiteleg shrimp (Vanamei-ebi)

  • ShellfishShrimp

Pink prawn (Botan-ebi)

  • ShellfishShrimp

Deepwater shrimp (Hokkoku Aka-ebi)

  • ShellfishShrimp

Snow crab (Zuwai-gani)

  • ShellfishCrab

Red rockfish (Akoudai)

  • Fish

Spanish mackerel (Sawara)

  • Fish

Horse mackerel (Aji)

  • Fish

Albacore tuna (Bincho Maguro)

  • Fish

Broadbanded thornyhead (Kinki, Kichiji)

  • Fish
  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • »
Sushipedia
  1. Broadbanded thornyhead (Kinki, Kichiji)
  2. Northern sea urchin (Kita-murasaki uni)
  3. Flounder (Hirame)
  4. Conger eel (Anago)
  5. Bigfin reef squid (Aori-ika)
  6. Black abalone (Kuro awabi)
  7. Salmon roe (Ikura)
  8. Short-spined sea urchin (Ezo-bafun uni)
  9. Yellowtail (Hamachi, Buri)
  10. Grey large-eye bream (Meichidai)
Tool Guide
  1. Yanagiba
Categories
  • Fish
  • Knives
  • Rice
  • Shellfish
  • Tools
Main Menu
  • Home
  • Sushipedia
  • Sushi
  • Rice
  • Condiments
  • Knives
Sushi Categories
  • Nigiri
  • Gunkan
  • Rolls
  • Handrolls
  • Ippin
  • Sashimi
  • Others
Recent Posts
  1. Sakura shrimp (Sakura-ebi)
  2. Japanese langoustine (Akaza-ebi)
  3. Trumpetfish (Yagara)
SUSHIDO 鮨道 SUSHIDO 鮨道
  • RSS
PAGE TOP

Copyright © 1999-2025 SUSHIDO All Right Reserved.

  • Home
  • Sushipedia
    • Fish
    • Shellfish
    • Rice
    • Condiments
    • Seasonings
    • Knives
    • Other Tools
    • Sushi
  • Sushi
    • Nigiri
    • Gunkan
    • Rolls
    • Handrolls
    • Sashimi
    • Ippin
    • Others
  • Rice
  • Condiments
  • Knives

Login

Lost your password?
CLOSE

Rest password

Please enter a registerd email address.
Will send you a reset password email to the entered email address.

CLOSE