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  • 2026.02.05
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2026年｜くら寿司プレスリリース

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2026.02.05

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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Orient clam (Hamaguri)
  2. Green sea urchin (Bafun uni)
  3. Sea urchin (Uni)
  4. Turban shell (Sazae)
  5. Bigfin reef squid (Aori-ika)
  6. Grey large-eye bream (Meichidai)
  7. Ark shell (Aka-gai)
  8. Broadbanded thornyhead (Kinki, Kichiji)
  9. Sakura shrimp (Sakura-ebi)
  10. Giant clam (Miru-gai)
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  2. Japanese langoustine (Akaza-ebi)
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