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  • 2026.02.05
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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Collector urchin (Shirahige uni)
  2. Flounder (Hirame)
  3. Grunt fish (Isaki)
  4. Sea urchin (Uni)
  5. Tilefish (Amadai)
  6. Spanish mackerel (Sawara)
  7. Japanese tiger prawn (Kuruma-ebi)
  8. Yellowback seabream (Renkodai)
  9. Surf clam (Hokki-gai)
  10. Crimson seabream (Kasugodai)
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