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2026.02.05

2026.02.05

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2026.02.05

Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Atlantic salmon (salmon)
  2. Pacific oyster (Magaki)
  3. Octopus (Tako)
  4. Turban shell (Sazae)
  5. Albacore tuna (Bincho Maguro)
  6. Freshwater eel (Unagi)
  7. Surf clam (Hokki-gai)
  8. Star snapper (Fuedai)
  9. Black porgy (Kurodai / Chinu)
  10. Broadbanded thornyhead (Kinki, Kichiji)
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