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2026.02.05

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Understanding Sushi Quality: A Professional Chef’s Guide to Authentic Japanese Sushi Standards
Sushipedia
  1. Freshwater eel (Unagi)
  2. Yellowback seabream (Renkodai)
  3. Surf clam (Hokki-gai)
  4. Ark shell (Aka-gai)
  5. Grunt fish (Isaki)
  6. Sea urchin (Uni)
  7. Pen shell (Taira-gai)
  8. Whelk (Tsubu-gai)
  9. Scallop (Hotate-gai)
  10. Purple sea urchin (Murasaki uni)
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